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Title: George Fassett's Meat Marinade
Categories: Sauce Marinade
Yield: 2 Servings
| 1 | c | Oil |
| 1/3 | c | Vinegar |
| 4 | Eggs | |
| 1 | tb | Bell's seasoning |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Parsley flakes |
| Oregano |
Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust. It's great.
Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120
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